Just as certain bacteria in the intestines are necessary for the proper digestion and assimilation of food, so plants need certain bacteria to enable them to flourish as they should. For instance, it is impossible to reap a good crop of soybeans if the soil has not been inoculated with the bacteria symbiotically associated with them, or unless the beans have been grown in that particular soil before. No pine forest could grow without bacteria in the soil either. They are indispensable. A similar necessity exists in the digestive system; it, too, needs certain bacteria. That is the reason why yoghurt is highly recommended for the care of the bowels, preferably yoghurt containing bacteria of the species Lactobacillus acidophilus, since it encourages the normal, beneficial flora, while it hinders the harmful one, the putrefactive type, in its development. Lactic acid bacteria are good for us because they get on well with the intestinal bacteria and promote their growth. But if we take any of the various antibiotics on the market – penicillin, streptomycin, auromycin or whatever other names they may have been given – we must be prepared for their damaging effect on the intestinal flora, for it so happens that the bacteria essential to good health are also the most sensitive to drugs. No wonder, then, that the harmful bacteria proliferate and spread in the intestines after these double-edged remedies have been administered, possibly leading to chronic inflammation of the intestines. Once the beneficial bacterial flora has been damaged, the patient will have less resistance than before taking the drugs and germs can gain entrance much more easily.

If the patient then receives further doses of potent antibiotics, the body will no longer respond. In such cases even more conservative treatment may be ineffective, leaving the patient open to the gravest consequences.


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